Italian Herb Pasta
We create our homemade Italian Herb pasta using a blend of Italian herbs: oregano, thyme, basil, and rosemary. This robust harmony of flavors goes well with just about anything - your favorite sauce, meats, soups, or casseroles. Or enjoy on it's own with butter or oil!
Contains: 15 oz. pasta
Serves: 3-4 people
We create our homemade Italian Herb pasta using a blend of Italian herbs: oregano, thyme, basil, and rosemary. This robust harmony of flavors goes well with just about anything - your favorite sauce, meats, soups, or casseroles. Or enjoy on it's own with butter or oil!
Contains: 15 oz. pasta
Serves: 3-4 people
We create our homemade Italian Herb pasta using a blend of Italian herbs: oregano, thyme, basil, and rosemary. This robust harmony of flavors goes well with just about anything - your favorite sauce, meats, soups, or casseroles. Or enjoy on it's own with butter or oil!
Contains: 15 oz. pasta
Serves: 3-4 people
Cooking Instructions:
Just add:
Olive oil, butter, or your favorite sauce
Instructions:
1. Boil pasta in 4-6 quarts of water for 6 to 9 minutes, or until tender.
2. Toss with olive oil, butter, or your favorite sauce.
3. Add sautéed steak, chicken, or vegetables for a healthy, delicious meal. Enjoy!
INGREDIENTS: SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BASIL, THYME, ROSEMARY, OREGANO, SALT
CONTAINS: WHEAT
