Savory Stroganoff

Cooking Instructions:

Just Add:

·         4 T butter

·         8 oz sirloin steak strips

·         8 oz sliced mushrooms

·         ½ Cup dry white wine or beef broth

·         ½ Cup sour cream

Instructions:

1.      Boil pasta in 4-6 quarts of water for 6-8 minutes, stirring occasionally. Strain the pasta and set it aside.

2.      Sauté steak in 2T butter over medium heat to desired level of doneness. Set steak aside.

3.      Sauté mushrooms in 2 T butter for 7 minutes, then drain off any extra liquid.

4.      In a bowl, whisk together seasoning packet, 11/2 cups water, and wine or broth. Add mixture to mushrooms and cook 3-5 minutes, stirring occasionally.

5.      Stir in sour cream, steak, and pasta and cook until heated through.

INGREDIENTS: ITALIAN HERB PASTA (SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BASIL, THYME, ROSEMARY, OREGANO, SALT), ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WORCESTERSHIRE POWDER (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS, PALM OIL, TAMARIND, NATURAL FLAVOR, SULFITING), BEEF BROTH MIX (SALT, AUTOLYZED YEAST, DEXTROSE, MONOSODIUM GLUTAMATE, POTATO FLOUR, LACTOSE, CARAMEL POWDER, SOYBEAN OIL, CELERY, ONION POWDER, GARLIC POWDER, CORN STARCH, SPICES), SILICON DIOXIDE, PARSLEY

CONTAINS: WHEAT, SOY, MILK