Cooking Instructions:
Just add:
· 1/4 cup water
· 1/2 cup soy sauce
· 1 Tbs rice vinegar, or similar
· 3 tsp sesame oil, or similar
· 3-4 cups stir fry veggies and meat
Instructions:
1. Boil pasta in 4 quarts of water for 8 to 10 minutes, stirring occasionally (expect foam). Strain and set aside.
2. In a large wok or skillet, sauté veggies and meat in 2 tsp oil to desired level of doneness.
3. In a small sauce pan, whisk together water, soy sauce, vinegar, 1tsp oil and seasoning packet. Bring to a simmer over medium heat, whisking constantly until sauce is thickened.
4. Stir the sauce and pasta into the skillet with veggies and mean and cook until heated through.
INGREDIENTS: PROTEIN PASTA (ENRICHED DURUM FLOUR (DURUM FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID), PEA PROTEIN, GARLIC POWDER, SALT), SUGAR, CORNSTARCH, GARLIC POWDER, SESAME SEEDS, GROUND GINGER
CONTAINS: WHEAT, SESAME